Marie's Pie Crust

Preheat oven 375 degrees

3 cups flour

1 Stick Butter

1/3 cup crisco

1/4 cup sugar

6-8 tblsp. (maybe more) ice water

pinch-1/4 tsp. salt (fine sea salt)


process till first crumbly then a little more till it comes together/don’t overprocess

*when rolling out dough, after putting in pie dish and pricking bottom, then freeze 15-30mins before baking.

bake 30 minutes and allow to cool before using (use piecrust weights if you have them to stop crust from slipping)