A Moveable Feast

Anything having to do with dining, at home or out on the town...looking for restaurant visitations, sitings, great dishes, good times and the odd post of what ever catches my fancy!

Sunday, December 12, 2004

Marie's Pie Crust

Preheat oven 375 degrees

3 cups flour

1 Stick Butter

1/3 cup crisco

1/4 cup sugar

6-8 tblsp. (maybe more) ice water

pinch-1/4 tsp. salt (fine sea salt)

process till first crumbly then a little more till it comes together/don’t overprocess

*when rolling out dough, after putting in pie dish and pricking bottom, then freeze 15-30mins before baking.

bake 30 minutes and allow to cool before using (use piecrust weights if you have them to stop crust from slipping)


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